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Koowah Kai (Thai Fried Eggs) Recipe

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This recipe for Koowah Kai (Thai Fried Eggs), by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Saeng Chaialee
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Thinly sliced mushrooms (optional)
Tomatoes
Green pepper, sliced thin and chopped.
Fish sauce
salt
Accent
Black pepper
5 eggs

Directions:
Directions:
Scramble all ingredients and fry like and omelet. Flip over when browned. Serve with sticky rice.

 

 

 

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