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Zucchini Squares Recipe

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This recipe for Zucchini Squares, by , is from The Pate/Krueger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katharine Krueger
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs beaten
1/2 cup vegetable oil
1 cup Bisquick
3 cups zucchini, unpeeled, sliced
1/2 cup onion, finely chopped
1/2 cup Parmesan cheese, grated
2 Tblsp. fresh parsley, chopped
1/4 tsp. salt
1 dash hot sauce
1/2 tsp. seasoned salt
1 clove garlic, minced
1/2 tsp. dried oregano
1/8 tsp. pepper

Directions:
Directions:
Preheat oven to 350. Grease 9x13 pan. Combine eggs, oil and Bisquick. Add remaining ingredients and spread into pan. Bake 25-30 min. Let cool some, then cut into bite-sized squares.

Number Of Servings:
Number Of Servings:
4-5 dozen

 

 

 

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