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Fudge Recipe

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This recipe for Fudge, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Dixon
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups sugar
2 sticks butter
1 can evaporated milk
1 (7oz) medium jar of marshmallow cream
chopped walnuts
12 oz chocolate chips

Directions:
Directions:
Combine all ingredients. Boil until soft ball stage. Add walnuts, 12 oz chocolate chips. Or split in half and use 6 oz chocolate chips in one, and 2-3 Tbsp peanut butter in the other.

 

 

 

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