"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHILI SOUP Recipe

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This recipe for CHILI SOUP, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion - chopped
2 lb ground beef
2 cups water
1 qt tomato juice
1 Tbsp salt
2 Tbsp fat
1 can kidney beans
1 cup chili sauce
1/4 tsp pepper
1 Tbsp chili powder

Directions:
Directions:
Brown onions and ground beef in fat. Drain off any remaining grease. Mix together the beans, chili sauce, water, and tomato juice, then add onions and ground beef mixture. Season with salt, pepper and chili powder. Simmer for 2 hours.

 

 

 

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