"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

VANILLA CREAM TAFFY Recipe

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This recipe for VANILLA CREAM TAFFY, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
3/4 c water
3 Tbsp butter
1 tsp cream of tartar
1/2 tsp vanilla

Directions:
Directions:
Combine sugar, water, butter,and cream of tarter. Boil steadily to 254 ( or until a little tried in cold water forms a hard ball ) add vanilla. Stir well and pour onto buttered plate. Cool until it can be pulled turning the edges toward the middle so they will not become brittle. Pull until white and creamy, lightly buttering hands, stretch to a rope about one inch in diameter and cut with scissors into pieces. Wrap in waxed paper.

 

 

 

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