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SCALLOPED POTATOES Recipe

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This recipe for SCALLOPED POTATOES, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Thursday, January 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp butter or margarine
1 onion - sliced thin and separated into rings
3 Tbsp flour
1 tsp salt
1/4 tsp pepper
2 1/2 c milk
6 medium potatoes, thinly sliced
2 - 3 c shredded Colby cheese




Directions:
Directions:
Heat oven to 350. Grease 2-quart casserole with cooking spray. In 2-quart saucepan, melt 3 Tbsp butter or margarine over medium heat. Stir in flour, salt and pepper. Cook, stirring constantly until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add cheese and stir until melted. Layer potatoes and onions in casserole dish. Pour sauce over. Cover and bake 1 hour to 1 hour 10 minutes or until potatoes are tender. Let stand 5 to 10 minutes (sauce thickens as it stands).

 

 

 

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