"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pecan-Sour Cream Coffee Cake Recipe

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This recipe for Pecan-Sour Cream Coffee Cake, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Weaver
Added: Wednesday, January 21, 2009


1/2 C. margarine
1 C. sugar
3 eggs
2 C. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 C. sour cream
1/2 C. golden raisins

3/4 C. brown sugar
1 Tbsp. flour
1 tsp. cinnamon
2 Tbsp. butter
1 C. chopped pecans

Cream margarine and sugar. Add eggs, one at a time, beating after each addition. Sift flour with baking powder, soda and salt; add to creamed mixture alternately with sour cream, making three equal additions of each. Blend well after each addition. Sprinkle raisins over top; stir in. Spread mixture in greased 13x9x2-inch baking pan.

Topping: Combine brown sugar, flour and cinnamon. Cut in butter, until consistency of corn meal; mix in pecan. Spread over dough. Bake 350 for 30 mins. Cut in squares. Serve either warm or cold.

Number Of Servings:
Number Of Servings:
12 Servings




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