Pecan-Sour Cream Coffee Cake Recipe

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This recipe for Pecan-Sour Cream Coffee Cake is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast, Bread & Muffins

Ingredients:	Ingredients: 1/2 C. margarine 1 C. sugar 3 eggs 2 C. sifted flour 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 1 C. sour cream 1/2 C. golden raisins PECAN TOPPING: 3/4 C. brown sugar 1 Tbsp. flour 1 tsp. cinnamon 2 Tbsp. butter 1 C. chopped pecans

Directions:	Directions: Cream margarine and sugar. Add eggs, one at a time, beating after each addition. Sift flour with baking powder, soda and salt; add to creamed mixture alternately with sour cream, making three equal additions of each. Blend well after each addition. Sprinkle raisins over top; stir in. Spread mixture in greased 13x9x2-inch baking pan. Topping: Combine brown sugar, flour and cinnamon. Cut in butter, until consistency of corn meal; mix in pecan. Spread over dough. Bake 350º for 30 mins. Cut in squares. Serve either warm or cold.

Number Of Servings:	Number Of Servings: 12 Servings

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Pecan-Sour Cream Coffee Cake Recipe

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Ingredients:

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Directions:

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