"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Caramel for Pecan Logs ~ ~ LaWana Morrell Recipe

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This recipe for Caramel for Pecan Logs ~ ~ LaWana Morrell, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 batch divinity -- roll divinity into log and put in freezer.
Caramel:
2 cups Can Milk
2 cups sugar
2/3 cups corn syrup
4 TLB. flour
4 TLB..Corn Starch
1 tsp Vanilla
1 Cube Butter

4 cups smashed Pecans

Directions:
Directions:
Make divinity, roll in log and place in freezer.
Get a large heavy sauce pan and mix together the canned milk, sugar, and corn syrup. Cool until soft ball. In a bowl mix flour and corn starch together. Melt 1 cube butter. Add flour, corn starch and Vanilla. Add this mixture to Caramel on the stove. Cook to firm ball. Keep Stirring. Keep it warm.
~~When Carmen is done, put frozen divinity log in carmel using spoon with holes in to cover caramel. Roll into pecans which are smashed and on a cookie sheet. When covered, place divinity/caramel /pecan log carefully on another cookie sheet. Wrap in Saran Wrap. Keep in Cool place, preferably the refrigerator.

Personal Notes:
Personal Notes:
We spend January 1 walking through our lives, room by room, drawing up a list of work to be done, cracks to be patched. Maybe this year, to balance the list, we ought to walk through the rooms of our lives.not looking for flaws, but for potential."

Ellen Goodman

 

 

 

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