"Those who forget the pasta are condemned to reheat it."--Unknown

Penny Supper Recipe

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This recipe for Penny Supper, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Weaver
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Wieners, thinly sliced
4 Med. potatoes, cooked and diced
2 Tbsp. Onion, minced
1/4 Cup soft butter
1 Cup cooked peas
1 tsp. prepared mustard
1 Cup cream of mushroom soup
Salt & pepper

Directions:
Directions:
Combine wiener slices, reserving a few for top, with potatoes, onion and butter in casserole. Mix in rest of ingredients and dot with wiener slices. Bake at 350 for 25-30 Minutes.

 

 

 

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