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Stuffing Hot Dish Recipe

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This recipe for Stuffing Hot Dish is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups herb seasoned stuffing mix
1 cup butter, melted
2 cans cream of mushroom soup
1 large can evaporated milk
3 cups chicken or turkey, cut up
2 tbsp onion, chopped
1-10 oz package frozen peas
Salt and pepper to taste
Directions:
Directions:
Mix stuffing mix and butter together. Spread half of mixture into 9 x 13 inch pan saving half for the top. Mix together soup, chicken/turkey, milk, onion, peas, salt and pepper. Pour over mixture in pan. Sprinkle other half of stuffing mixture on top. Bake at 350º for 45 minutes to 1 hour.

 

 

 

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