"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ken's Prize Winning Chili Recipe

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This recipe for Ken's Prize Winning Chili, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Nelson
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger, browned
3-8 oz cans stewed tomatoes
1 can kidney beans and juice
1 pkg Schilling chili seasoning
1/2 onion, chopped fine
1 green pepper, chopped fine
4 1/2 stick pepperoni, chopped fine
1 scant tbsp crushed red pepper
2 tbsp chili powder
1/4-1/2 cup honey

Directions:
Directions:
Place first nine ingredients in crock pot and keep bubbling for about 2 hours, stirring occasionally. Add honey about 1/2 hour before serving.

 

 

 

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