"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Chocolate Pudding Recipe

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This recipe for Baked Chocolate Pudding, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Nelson
Added: Wednesday, January 21, 2009


Mix together in a 2 quart baking dish:
1 cup flour
1/4 tsp salt
3/4 cup sugar
1/4 cup cocoa
2 tsp baking powder

1/2 cup milk
2 tbsp melted butter
1 tsp vanilla
1/2 cup crushed walnuts or pecans

Mix well with beater and place in baking dish.
Add topping ingredients by layers. Do not mix. Bake at 375 for 45 minutes. Serve warm with cream.

1/2 cup brown sugar
1/2 cup white sugar
1 cup cold water




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