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Butterscotch Crunchies Recipe

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This recipe for Butterscotch Crunchies, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Nelson
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Combine in top of double broiler or microwave:
1/2 cup peanut butter
1-6 oz package butterscotch morsels

Directions:
Directions:
Add 2 cups chow mein noodles. Drop onto waxed paper. Keep refrigerated if possible.

 

 

 

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