"Hunger is the best sauce in the world."--Cervantes

Chickenetti Recipe

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This recipe for Chickenetti, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Blaha
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2-1 lb. raw spaghetti
1 diced green pepper
3/4 c. chicken broth
1 tsp. salt
2 (101/2 oz) Can cream of mushroom soup
21/2 lb. shredded cooked chicken
1/2 c. diced pimento
1 small onion
2 cups cheddar cheese

Directions:
Directions:
Preheat oven 350. Cook noodles according to spaghetti directions. Mix all ingredients together except 1 cup of cheese. Pour into a 9x13 baking dish and top with remaining cheese. Bake for 15 minutes or until bubbly.

 

 

 

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