1/2-1 lb. raw spaghetti 1 diced green pepper 3/4 c. chicken broth 1 tsp. salt 2 (101/2 oz) Can cream of mushroom soup 21/2 lb. shredded cooked chicken 1/2 c. diced pimento 1 small onion 2 cups cheddar cheese
Preheat oven 350º. Cook noodles according to spaghetti directions. Mix all ingredients together except 1 cup of cheese. Pour into a 9x13 baking dish and top with remaining cheese. Bake for 15 minutes or until bubbly.
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