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Pickled Fish Recipe

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This recipe for Pickled Fish, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 quart of fish, cut into pieces
2/3 c. of pickling salt
white vinegar
1 c. white vinegar
1 c. sugar
1/4 c. pickling spices (in bag)
1/2 c. wild Irish Rose Wine
onion

Directions:
Directions:
Put 1 quart of fish in small pieces in a plastic pail with 2/3 c. of pickling salt and cover with white vinegar. Let set 5 days; stir every day. After 5 days, wash off fish until salt is all off. Put in cold water and squeeze off water. Cook 1 c. white vinegar and 1 c. of sugar, 1/4 c. pickling spices (in a bag) then cool and add 1/2 c. Wild Irish Rose Wine and pack fish & onion in jars and cover with brine. Let set 5 days before eating.

 

 

 

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