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Fresh Corn Salsa Recipe

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This recipe for Fresh Corn Salsa, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Thrasher Waller
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh, whole kernel white or yellow corn
2 large tomatoes, diced
1-2 large jalapeņo peppers, seeded and diced
3 green onions, sliced
1/2 cup purple onion, finely chopped
1/3 cup finely chopped flat leaf parsley
1/4 cup finely chopped red bell pepper
1 (4.5-ounce can chopped green chilies with liquid
1/2 cup light olive oil
1/3 cup red wine vinegar
2 tbsp. lemon juice
1-1/2 tsp. ground cumin
1/4 tsp. black pepper
1/4 tsp. hot sauce

Directions:
Directions:
Combine corn and remaining ingredients, toss gently. Cover and chill at least 4 hours.

Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This stir together mixture works well as a relish with grilled fish or chicken or an appetizer with chips.

 

 

 

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