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Sausage-Wild Rice Casserole Recipe

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This recipe for Sausage-Wild Rice Casserole is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz.) pkg. long-grain and wild rice mix (I use Uncle Ben's Original)
1 lb. bulk pork sausage (I use Jimmy Dean's Original)
1 can cream of mushroom soup
1 c. chopped fresh mushrooms
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. shredded sharp cheddar cheese
1/2 c. chicken broth
1/4 c. minced celery
1 tsp. dried parsley flakes
1/2 tsp. coarsely ground pepper
Directions:
Directions:
Cook rice according to pkg directions: set aside. Brown sausage in a skillet, stirring to crumble: drain well. Combine cooked rice, sausage and remaining ingredients in a large bowl: mix well. Spoon into a lightly greased 2-quart casserole.

Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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