"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage-Wild Rice Casserole Recipe

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This recipe for Sausage-Wild Rice Casserole, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Bourgeois
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) pkg. long-grain and wild rice mix (I use Uncle Ben's Original)
1 lb. bulk pork sausage (I use Jimmy Dean's Original)
1 can cream of mushroom soup
1 c. chopped fresh mushrooms
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. shredded sharp cheddar cheese
1/2 c. chicken broth
1/4 c. minced celery
1 tsp. dried parsley flakes
1/2 tsp. coarsely ground pepper

Directions:
Directions:
Cook rice according to pkg directions: set aside. Brown sausage in a skillet, stirring to crumble: drain well. Combine cooked rice, sausage and remaining ingredients in a large bowl: mix well. Spoon into a lightly greased 2-quart casserole.

Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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