"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage-Wild Rice Casserole Recipe

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This recipe for Sausage-Wild Rice Casserole, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Bourgeois
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) pkg. long-grain and wild rice mix (I use Uncle Ben's Original)
1 lb. bulk pork sausage (I use Jimmy Dean's Original)
1 can cream of mushroom soup
1 c. chopped fresh mushrooms
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. shredded sharp cheddar cheese
1/2 c. chicken broth
1/4 c. minced celery
1 tsp. dried parsley flakes
1/2 tsp. coarsely ground pepper

Directions:
Directions:
Cook rice according to pkg directions: set aside. Brown sausage in a skillet, stirring to crumble: drain well. Combine cooked rice, sausage and remaining ingredients in a large bowl: mix well. Spoon into a lightly greased 2-quart casserole.

Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20-25 minutes

 

 

 

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