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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sherried Chicken Parmesean Recipe

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This recipe for Sherried Chicken Parmesean is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces boneless chicken breasts
2 - 10 1/2 oz cans Golden Mushroom Soup
1 - 8 oz can musrooms - drained
1/3 cup grated parmesean cheese
2 tbsp cooking sherry
Paprika
Hot cooked rice
1 cup sour cream
Directions:
Directions:
Place chicken in 9"x13" baking dish. Top with combined soup, mushrooms, cheese & sherry.
Sprinkle with paprika.
Bake at 350º for 1 hour, or until chicken is tender.
Remove chicken from baking dish, keeping warm.
Stir sour cream into sauce in baking dish, add chicken back into dish & warm in oven for add'l 5 minutes.
Serve over cooked rice.

 

 

 

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