Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken and Rotel Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rotel Bake is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 - 1 can rotel
21/2 c. cooked chicken shredded
1 can cream of chicken soup
1 8 oz. sour cream
1 can water chestnuts(optional)
2 c. chopped broccoli
1/2 c. white wine

2 sleeves of Ritz crackers( crumbled)
2 sticks melted butter
3 T. poppy seeds
Directions:
Directions:
Pre heat oven to 350º. MIx rotel, cooked chicken,cream of chicken soup, sour cream, water chestnuts, broccoli, and white wine in a mixing bowl. Place in a 9x13 baking dish. In a microwave safe bowl melt butter. Add the crumbled Ritz and poppy seeds and mix together. Put Ritz mixture on top of chicken mixture. Bake for 20 minutes or until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!