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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Rotel Bake Recipe

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This recipe for Chicken and Rotel Bake is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 - 1 can rotel
21/2 c. cooked chicken shredded
1 can cream of chicken soup
1 8 oz. sour cream
1 can water chestnuts(optional)
2 c. chopped broccoli
1/2 c. white wine

2 sleeves of Ritz crackers( crumbled)
2 sticks melted butter
3 T. poppy seeds
Directions:
Directions:
Pre heat oven to 350º. MIx rotel, cooked chicken,cream of chicken soup, sour cream, water chestnuts, broccoli, and white wine in a mixing bowl. Place in a 9x13 baking dish. In a microwave safe bowl melt butter. Add the crumbled Ritz and poppy seeds and mix together. Put Ritz mixture on top of chicken mixture. Bake for 20 minutes or until bubbly.

 

 

 

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