"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Rotel Bake Recipe

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This recipe for Chicken and Rotel Bake, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Blaha
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  

1/2 - 1 can rotel
21/2 c. cooked chicken shredded
1 can cream of chicken soup
1 8 oz. sour cream
1 can water chestnuts(optional)
2 c. chopped broccoli
1/2 c. white wine

2 sleeves of Ritz crackers( crumbled)
2 sticks melted butter
3 T. poppy seeds

Directions:
Directions:
Pre heat oven to 350. MIx rotel, cooked chicken,cream of chicken soup, sour cream, water chestnuts, broccoli, and white wine in a mixing bowl. Place in a 9x13 baking dish. In a microwave safe bowl melt butter. Add the crumbled Ritz and poppy seeds and mix together. Put Ritz mixture on top of chicken mixture. Bake for 20 minutes or until bubbly.

 

 

 

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