"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PORCUPINE MEATBALLS Recipe

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This recipe for PORCUPINE MEATBALLS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb lean ground beef
1/2 c uncooked instant rice
1/2 c water
1/3 c finely chopped onion
1 tsp garlic salt
1/8 tsp pepper
15 oz can tomato sauce or juice
2 Tbsp Worcestershire sauce
1 c water

Directions:
Directions:
Preheat oven to 350. In a bowl, combine the rice, 1/2 c water, onion, garlic salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place in a casserole dish. Combine the 1 cup water, tomato sauce and Worcestershire sauce; pour over meatballs. Cover tightly with foil. Bake 45 minutes, then uncover and bake 15 minutes more.

 

 

 

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