"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Cheesecake Delight Recipe

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This recipe for Cherry Cheesecake Delight, by , is from Whats cookin' at Home Depot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeff Stevens
Added: Wednesday, January 21, 2009


Use ready made graham crust or make your own:
2 C Crushed cinnamon graham crackers
3 Tbsp Sugar
4 Tbsp melted butter

8oz block Cream Cheese (softened)
1/2 C Sugar
2 Eggs
1 Tsp Lemon Juice
1 Tsp Vanilla
3 Tbsp Flour

1 21oz can Cherry Pie Filling
2 C Whipped Topping

Press graham cracker mixture, after well blended, into the bottom of a 9"x13" casserole dish sprayed with cooking spray. Beat all filling ingredients together until smooth. Bake at 350 for 20-30 minutes. Insert knife to see if it comes out clean. Cool. Spread cherry pie filling over top. Top with whipped topping if desired.




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