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Cinnabons Recipe

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This recipe for Cinnabons is from Whats cookin' at Home Depot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough-
2 Pkg Active Dry Yeast
1 C Warm Water (105º-115º)
2/3 C + 1 Tsp Sugar-Divided
1 C Warmed Milk
2/3 C Butter (melted)
2 Tsp Salt
2 Eggs, slightly beaten
7 C Flour

Filling-
1 C Melted butter-divided
1 3/4 C Sugar-divided
3 Tbsp Cinnamon

Glaze-
2/3 C Melted butter
4 C Powdered Sugar
2 Tsp Vanilla
4 Tbsp Hot Water-up to 8 if needed
Directions:
Directions:
DOUGH-In a cup combine yeast, warm water, & 1 Tsp sugar; stir and set aside. In a large bowl mix milk, remaining 2/3 C Sugar, melted butter, salt, & eggs. Stir well& add yeast mixture. Add half the flour & beat until smooth. Stir enough of the remaining flour until dough is slightly stiff (dough will be sticky). Turn out onto a well-floured board/counter top-knead 5-10 mins. Place in a well buttered glass or plastic bowl. Cover & let rise in a warm place free from drafts until doubled in bulk 1-1 1/2 hrs. When doubled, punch down dough and let rest 5 mins. Roll out on floured surface into a 15X20 rectangle. ADD FILLING-Spread dough with melted butter. Mix cinnamon and sugar together, sprinkle over buttered dough. Roll up dough jelly roll style & pinch end edges together to seal. Cut into 12 equal slices. Coat bottom of 9"x13" pan & an 8" pan with remaining 1/4 C sugar & 1/2 C melted butter. Place slices close together in pans. Let rise in warm place until dough has doubled in bulk, approx. 45 mins. Pre-heat oven 350º. Bake 25-30 mins or until slightly browned. Cool slightly, cover with glaze. TO PREPARE GLAZE-Mix melted butter, powdered sugar, & vanilla. Add hot water 1 tablespoon at a time until glaze reaches desired spreading consistency.

 

 

 

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