Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CAMPBELL'S ENCHILADAS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CAMPBELL'S ENCHILADAS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 c sour cream
1 Tbsp butter
1/2 c chopped onion
1 tsp chili powder
2 c chopped, cooked chicken or turkey
1 can chopped green chilies
8 flour tortillas
1 cup shredded Cheddar or Monterey Jack Cheese

Directions:
Directions:
Mix soup and sour cream. In saucepan over medium heat melt butter. Next add onion and chili powder and cook till tender. Add the chicken, chilies and 2 tablespoons soup mixture. Spread 1/2 cup soup mixture in a 2 qt shallow baking dish.
Along one side of each tortilla, spread about 1/4 cup chicken mixture. Roll up each tortilla around filling and place seam side down in baking dish. Spread remaining soup mixture over each enchiladas. Sprinkle cheese over soup mixture. Bake 350º for 25 minutes. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

750W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!