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Peach Crisp Recipe

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This recipe for Peach Crisp, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cassie Keller
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sliced fresh, frozen, or canned (drained) peaches
1/2 cup brown sugar, packed
1/2 cup flour
1/2 cup oatmeal
1 1/2 teaspoon cinnamon
1/4 cup soft butter (1/2 stick)

Directions:
Directions:
Preheat oven to 375.

Put three cups of peaches in the bottom of a 10-by-6-inch pan or 8-by-8-inch baking pan.

In a large bowl, mix the brown sugar, flour, oatmeal and cinnamon. Then, using an electric mixer cut the soft butter evenly into the dry ingredients.

Sprinkle the mixture evenly over the fruit. If you prefer more topping, you can make two thin layers of fruit with two layers of topping.

Bake at 375F around 40 minutes to 45 minutes, or until the top is slightly browned. The fruit should feel tender when you test with a toothpick.

If peaches aren't in season, you can use apples, pears, blueberries, blackberries or fresh plums.

Personal Notes:
Personal Notes:
I use the layer technique with about 5 cups of peaches and double the topping recipe.

 

 

 

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