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Red Lobster Recipe Recipe

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This recipe for Red Lobster Recipe, by , is from Mrs. Lundgren's 3rd Grade Cookbook 2008-2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chase.S.
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lobsters sea salt,Kosher salt or Regular Salt
Instruction

Directions:
Directions:
First, fill a large kettle 3/4 full of water, allowing about 2,1/2 quarts of water for each lobster. Next, add 2 TBSP. Then , Of
salt for each quart of water. and also, when water boils,put in the live lobsters one at a time headfirst , completely
submerging them. now let the water boil again. last , lower the heat, cover and simmer.


15 minutes for 1-11/4 pound hard-shell lobsters
20 minutes for 11/2-2 pound hard-shell lobsters.
reduce cooking time by 3 minutes for new-shell lobsters.
lobsters are done when the outer shell is bright red or the antennae pull out easily.
serve with melted butter.

 

 

 

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