"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Shepherds Pie Recipe

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This recipe for Easy Shepherds Pie, by , is from Mrs. Lundgren's 3rd Grade Cookbook 2008-2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kaitlyn l.
Added: Wednesday, January 21, 2009


ground round beef 1 1/2
chopped carrots corn peas 1-2 cup vegetables
potatoes three big ones 1-2 2 lbs
onion chopped 1
1 stick 8 table spoon butter 1 stick
1/2 cup beef broth
1 tea spoon Worcestershire sauce
salt pepper other seasonings of choice

peel and quarter potatoes boil in salted water until tender about 20 minutes
while the potatoes are cooking melt 4 tablespoons butter 1/2 a stick in large frying pan
saute onions in butter until tender over medium heat 10 minutes if you are adding vegetables add them according to cooking time put any carrots in with onions add corn or peas at the end of the cooking of the onions or after the meat initially cooked
add ground beef and saute until no longer pink adding ore beef broth as necessary to keep moist
mash potatoes in bowl with remainder of butter season to taste place beef and onions in baking
distribute mashed potatoes on top rough up with a fork so that there are peaks that will brown nicely,You can use the fork so make some designs in the potatoes as well. cook in 400 degree oven until




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