"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Declaration of Independence Recipe

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This recipe for Declaration of Independence, by , is from Mrs. Lundgren's 3rd Grade Cookbook 2008-2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anastasia R.
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Nonstick cooking spray
1 package refrigerated French bread dough
3tsp. butter or margarine, melted
3tsp sugar
3/4 tsp ground cinnamon
Black decorating gel

Directions:
Directions:
First, preheat oven to 350. then Coat nonstick baking sheet with cooking spray.
After that, unwrap and unroll bread dough onto baking sheet to form a 10x14 in rectangle. roll up long ends of dough about 1 in on either side to resemble a scroll.
Then, drizzle butter on dough. Using back of spoon or pastry brush,spread evenly over all.
Next, in a small bowl combine sugar and cinnamon; sprinkle evenly over all. Bake on center oven rack 10 to 11 minutes or just until lightly golden on edges. Remove from oven; cool completely on wire wrack.
Last, when cooled, use gel to write Declaration of Independence' and 'July 4, 1776 across the top. Students or children can sign the document at class or at home just before serving.

 

 

 

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