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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from Mrs. Lundgren's 3rd Grade Cookbook 2008-2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerigan S.
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. of butter
1\2 of powdered sugar
1 tsp.of vanilla
2 1\4 c. of flour
1\4 tsp. of salt
3\4 c. of nuts

Directions:
Directions:
First, butter, sugar and vanilla. Next,mix the flour and salt together mix in the nuts. Then, chill the dough for 1 hour. Later, put the oven to 400 degrees. Then, bake dough balls 10-12 minutes until brown. Lastly, roll in sugar while still hot.

 

 

 

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