"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Salsa Recipe

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This recipe for Salsa, by , is from Mrs. Lundgren's 3rd Grade Cookbook 2008-2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alycia B.
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup of Italian Dressing
1 Can of Black Beans,drained and rinsed
1 Can of Kernel Corn,drained and rinsed
1 Can of Black Eyed Peas,drained and rinsed
2 10oz Cans of Rotell Mexican Diced Tomatoes(Blue Can Only)
1/2 Large Green Pepper
Bunch Green Onions With Tops








Directions:
Directions:
First, chop large green peppers. Next, chop the green onions. Then,cut the tomatoes(like dice). Finally, mix all together and refrigerate overnight.

 

 

 

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