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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Mrs. Lundgren's 3rd Grade Cookbook 2008-2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kayla R.
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Karo light corn syrup
3 eggs
2 tbsp butter,melted
1 tsp vanilla extract
1-/1/2 cups 6 ounces
1 unbaked 9in. deep deep dish

Directions:
Directions:
First stir the ingredients thoroughly using a spoon.
Next mix in pecans.
After that pour into pie crust.
Then bake on center rack of oven for 55 to 60 minutes.
Last cool for 2 hours.

 

 

 

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