Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

MACARONI SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MACARONI SALAD is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 oz uncooked cavatappi or elbow macaroni
8 oz shredded mild cheddar cheese
1/2 c frozen peas, thawed
1/2 c sliced celery
1/2 c finely chopped onion
1 small carrot, grated
1 diced hard boiled egg ( optional )
1/2 c light mayonnaise
8 oz plain fat-free yogurt
1 tsp salt
1 tsp ground black pepper

Directions:
Directions:
Cook pasta according to package directions; drain in a large colander. Place pasta in a large bowl. Add cheese, peas, celery, onion, carrot and egg; mix gently. Combine mayonnaise, yogurt, salt and black pepper in a bowl; stir into pasta mixture. Cover; refrigerate at least 2 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!