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MACARONI SALAD Recipe

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This recipe for MACARONI SALAD is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz uncooked cavatappi or elbow macaroni
8 oz shredded mild cheddar cheese
1/2 c frozen peas, thawed
1/2 c sliced celery
1/2 c finely chopped onion
1 small carrot, grated
1 diced hard boiled egg ( optional )
1/2 c light mayonnaise
8 oz plain fat-free yogurt
1 tsp salt
1 tsp ground black pepper
Directions:
Directions:
Cook pasta according to package directions; drain in a large colander. Place pasta in a large bowl. Add cheese, peas, celery, onion, carrot and egg; mix gently. Combine mayonnaise, yogurt, salt and black pepper in a bowl; stir into pasta mixture. Cover; refrigerate at least 2 hours before serving.

 

 

 

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