"Hunger is the best sauce in the world."--Cervantes

OLD FASHIONED POTATO SALAD Recipe

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This recipe for OLD FASHIONED POTATO SALAD, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRANDMA ORNDORFF
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds potatoes - cut into 1/2-inch chunks
1/2 c mayonnaise
1/8 - 1/4 c prepared yellow mustard
1 celery stalk - diced
1/4 c finely chopped onion
2 hard boiled eggs - chopped
Salt and ground black pepper to taste

Directions:
Directions:
Fill a Dutch oven with water and bring to a boil. Cut potatoes into 1/2-inch cubes. Add to boiling water; cook until tender, about 10 minutes. Meanwhile, combine mayonnaise, mustard in a bowl. Add remaining ingredients; mix well. Drain and rinse potatoes under cold water. Add to ingredients in bowl; mix gently. Season with salt and black pepper. Refrigerate until ready to serve.

 

 

 

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