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OLD FASHIONED POTATO SALAD Recipe

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This recipe for OLD FASHIONED POTATO SALAD is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds potatoes - cut into 1/2-inch chunks
1/2 c mayonnaise
1/8 - 1/4 c prepared yellow mustard
1 celery stalk - diced
1/4 c finely chopped onion
2 hard boiled eggs - chopped
Salt and ground black pepper to taste
Directions:
Directions:
Fill a Dutch oven with water and bring to a boil. Cut potatoes into 1/2-inch cubes. Add to boiling water; cook until tender, about 10 minutes. Meanwhile, combine mayonnaise, mustard in a bowl. Add remaining ingredients; mix well. Drain and rinse potatoes under cold water. Add to ingredients in bowl; mix gently. Season with salt and black pepper. Refrigerate until ready to serve.

 

 

 

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