"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

LISA'S WHITE POTATO SALAD Recipe

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This recipe for LISA'S WHITE POTATO SALAD, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
GRAMMY
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium baking potatoes
1 c sour cream
1 c mayonnaise
1/2 c chopped red or green onion
1/2 c dill pickle relish
1 tsp celery seed
1/2 tsp salt
1/4 tsp coarsely ground black pepper

Directions:
Directions:
Cut potatoes into 1" cubes. Boil potatoes until just tender. Drain potatoes, sprinkle with salt, pepper, and celery seed. Stir in the onions, sour cream and mayonnaise. Refrigerate at least 3 - 4 hours or overnight before serving.

Personal Notes:
Personal Notes:
This is NITA'S favorite potato salad!

 

 

 

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