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Pork with Roasted Peppers & Potatoes Recipe

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This recipe for Pork with Roasted Peppers & Potatoes is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork chops
1 tbsp. olive oil
1 medium onion, sliced
1 cup chicken broth
Ground black pepper
4 medium red potatoes, cut up
1 tsp. dried oregano, crushed
1/2 cup diced roasted red pepper
Directions:
Directions:
Season chops with black pepper. Heat oil in skillet. Add chops and cook 10 minutes. Remove chops. Add potatoes, onion, and oregano. Cook 5 minutes, stirring. Add chops, broth, and peppers. Heat to a boil. Cover and cook over low heat, 10 minutes.

 

 

 

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