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Grape Jelly Meatballs Recipe

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This recipe for Grape Jelly Meatballs, by , is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Bourgeois
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 12 oz. jars Heinz chili sauce
1 32 oz. jar grape jelly
1 bag meatballs (about 80 in a bag)

Directions:
Directions:
Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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