"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PINEAPPLE UPSIDE-DOWN BISCUITS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PINEAPPLE UPSIDE-DOWN BISCUITS, by , is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. can crushed pineapple
1/2 cup packed light brown sugar
1/4 cup butter at room temperature
10 maraschino cherries
10-count (12 oz.) package refrigerated buttermilk biscuits

Directions:
Directions:
1. Grease 10 cups of a muffin tin.
2. Strain crushed pineapple; save juice for later.
3. Combine pineapple, sugar and butter and mix well. Divide the pineapple mixture among the muffin cups.
4. Place a cherry in the center of each muffin cup making sure cherry hits bottom of cup.
5. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 tsp. reserved pineapple juice over each biscuit.
6. Bake for 12-15 minutes or until golden at 350.
7. Cool for 2 minutes. Invert the pan over a plate to release the biscuits. Serve warm.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!