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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PINEAPPLE UPSIDE-DOWN BISCUITS Recipe

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This recipe for PINEAPPLE UPSIDE-DOWN BISCUITS is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. can crushed pineapple
1/2 cup packed light brown sugar
1/4 cup butter at room temperature
10 maraschino cherries
10-count (12 oz.) package refrigerated buttermilk biscuits
Directions:
Directions:
1. Grease 10 cups of a muffin tin.
2. Strain crushed pineapple; save juice for later.
3. Combine pineapple, sugar and butter and mix well. Divide the pineapple mixture among the muffin cups.
4. Place a cherry in the center of each muffin cup making sure cherry hits bottom of cup.
5. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 tsp. reserved pineapple juice over each biscuit.
6. Bake for 12-15 minutes or until golden at 350º.
7. Cool for 2 minutes. Invert the pan over a plate to release the biscuits. Serve warm.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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