"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grilled Turkey Spinach Salad Recipe

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This recipe for Grilled Turkey Spinach Salad, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 slices bacon
1 medium yellow summer squash, cut into 1/2 inch thick slices
1 small red bell pepper, cut into thin bite-size strips
1 turkey tenderloin, cut crosswise into 1/2 inch thick slices
4 cups spinach leaves
1/2 cup balsamic vinaigrette dressing

Directions:
Directions:
Heat grill, place bacon on grill. Cook 4 to 6 minutes. Coarsely chop bacon. In medium bowl, mix squash, bell pepper, and 1/4 cup dressing. Place vegetables on grill, reserve dressing. Cook 3 to 5 minutes. Remove vegetables from grill. Add turkey to reserved dressing, toss to coat. Grill turkey, cook 3 to 5 minutes. Arrange spinach on plates, top with vegetables and turkey. Drizzle with 1/4 cup vinaigrette, sprinkle with bacon.

 

 

 

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