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HAWAIIAN MEATBALLS Recipe

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This recipe for HAWAIIAN MEATBALLS is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans pineapple chunks in juice - undrained
1/2 red or green pepper (or a combination of both)
1 tsp ginger
1 l. ground beef
1/2 c green onion slices
1/2 c plain dry bread crumbs
1/2 tsp salt
1 c teriyaki sauce
Directions:
Directions:
Preheat oven to 400°. Drain pineapple. reserving juice; set aside. Finely chop peppers. In a bowl, combine 1/4 cup of pineapple juice, pepper, ginger, ground beef, onion, bread crumbs and salt; mix gently but thoroughly. Shape meat mixture into balls; place into a casserole dish. Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly. Bake 30 minutes. Place 1 piece of pineapple on each party pick. Add meatball and serve.
Personal Notes:
Personal Notes:
AUNT LOIS & UNCLE WORTH lived in Hawaii for awhile, when UNCLE WORTH was in the services.

 

 

 

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