"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

HAWAIIAN MEATBALLS Recipe

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This recipe for HAWAIIAN MEATBALLS, by , is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
AUNT LOIS POTEET
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pineapple chunks in juice - undrained
1/2 red or green pepper (or a combination of both)
1 tsp ginger
1 l. ground beef
1/2 c green onion slices
1/2 c plain dry bread crumbs
1/2 tsp salt
1 c teriyaki sauce

Directions:
Directions:
Preheat oven to 400. Drain pineapple. reserving juice; set aside. Finely chop peppers. In a bowl, combine 1/4 cup of pineapple juice, pepper, ginger, ground beef, onion, bread crumbs and salt; mix gently but thoroughly. Shape meat mixture into balls; place into a casserole dish. Pour teriyaki sauce over meatballs; mix lightly to coat meatballs evenly. Bake 30 minutes. Place 1 piece of pineapple on each party pick. Add meatball and serve.

Personal Notes:
Personal Notes:
AUNT LOIS & UNCLE WORTH lived in Hawaii for awhile, when UNCLE WORTH was in the services.

 

 

 

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