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Chicken Salad Cups Recipe

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This recipe for Chicken Salad Cups, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup chopped cooked chicken
2 tsp. chopped toasted sliced almonds
2 tsp. chopped green onions
2 refrigerated buttermilk biscuits
2 tbsp. shredded cheddar cheese
1 tbsp. mayo
Dash ground ginger
Sesame seed

Directions:
Directions:
Heat oven to 375. Spray two jumbo muffin cups with cooking spray. In bowl, stir chicken, cheese, almonds, onions, mayo, and ginger. Press each biscuit to cover bottom and side of muffin cups. Spoon chicken mixture into biscuit cups. Sprinkle with sesame seeds. Bake 16 to 21 minutes.

 

 

 

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