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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

5 Cheese Lasagna Recipe

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This recipe for 5 Cheese Lasagna is from Favorite Recipes of Mama's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter or margarine
1/4 cup all purpose flour
2 cups milk
1/4 cup oil
minced tomatoes
3 1/2 cups Ricotta cheese
3 eggs
1 cup grated Parmesan cheese
1/2 cup grated Romano cheese
1/2 tsp salt
1 tsp black pepper
12 lasagna noodles--prepared as directed, cooled
4 cups shredded Mozzarella cheese
1 cup fontina cheese
marinara/spaghetti sauce--to top
grated Parmesan cheese--to top
Directions:
Directions:
Melt butter over medium heat in 1-quart saucepan
Add flour and stir until well-blended; cook until frothy
Add milk, stirring constantly with wire whisk as mixture comes to a simmer
Cook and stir until thickened (3-4 minutes)
Refrigerate while mixing other ingredients
Drain tomatoes and place in 3 quart mixing bowl
Add Ricotta, eggs, Parmesan, Romano, salt, and pepper to bowl
Add 1 1/2 cups cooled cream sauce and mix well until blended
Place 3 lasagna noodles in a 9x13x2 lightly oiled baking dish, overlapping slightly
Spread 1 1/2 cups cheese filling over noodles; sprinkle with mozzarella and fontina cheese
Repeat pasta and cheese layering three more times; top with remaining three lasagna noodles
Spread 1/2 cup of reserved cream sauce over top and cover lightly with aluminum foil
Bake in a 350 degree oven for 1 hour
Let Stand at least 30 minutes before serving
Serve topped with hot marinara and Parmesan cheese
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1:45
Personal Notes:
Personal Notes:
I sometimes mix the marinara sauce along with the cheese filling. It's good either way.

 

 

 

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