"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yummy Oatmeal Cookies Recipe

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This recipe for Yummy Oatmeal Cookies, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Catt
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C marg or butter softened
1 C sugar
1 C brown sugar
2 eggs
1 tsp vanilla
2 C flour
1 1/2 Tsp cinnamon
1 tsp baking soda
1 tsp salt
3 C quick oats (uncooked)
1 C nuts chopped

Directions:
Directions:
Preheat oven to 350. Cream butter and sugars until smooth.Beat in eggs and vanilla. Combine and blend thoroughly flour, cinnamon, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Drop by rounded tsp onto greased baking sheets. Bake 12-14 minutes.

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Mom takes these to bridge club. They love them.

 

 

 

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