"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Coney Sauce Recipe

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This recipe for Coney Sauce, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosie Catt
Added: Wednesday, January 21, 2009


3 lb ground beef
2 med cans tomato puree
2 1/2 T chili powder
1 1/2 T mustard
2 T salt
1 1/2 T pepper
1 1/2 T worchestershire sauce
1 lg onion chopped

Mix all together in large pan. Cook apprx. 3 hours

Number Of Servings:
a lot
Personal Notes:
Mom got this recipe from Maggie Wissel. It is one Frost Top used




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