"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Coney Sauce Recipe

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This recipe for Coney Sauce, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Rosie Catt
Added: Wednesday, January 21, 2009

Category:

Ingredients:
3 lb ground beef
2 med cans tomato puree
2 1/2 T chili powder
1 1/2 T mustard
2 T salt
1 1/2 T pepper
1 1/2 T worchestershire sauce
1 lg onion chopped

Directions:
Mix all together in large pan. Cook apprx. 3 hours

Number Of Servings:
a lot
Personal Notes:
Mom got this recipe from Maggie Wissel. It is one Frost Top used

 

 

 

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