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Grand Slam Cheese Grits Recipe

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This recipe for Grand Slam Cheese Grits, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Rackel
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups boiling water
1 cups instant grits
Boil 3 min.

Add to hot grits:

lb. Grated Velveeta cheese
lb. grated cheddar cheese
stick margarine or butter

Mix & Beat:

3 eggs
1 Tsp. Hot Sauce
1 Tsp. Paprika
1 Tsp. Accent
3 Shakes Garlic Salt
2 Tsp. Salt

Directions:
Directions:
Pour into a greased pan 13x 9 pan 350 for 30-45 min. till lightly brown on the top.

 

 

 

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