"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grand Slam Cheese Grits Recipe

  Tried it? Rate this Recipe:


This recipe for Grand Slam Cheese Grits, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amanda Rackel
Added: Wednesday, January 21, 2009


6 cups boiling water
1 cups instant grits
Boil 3 min.

Add to hot grits:

lb. Grated Velveeta cheese
lb. grated cheddar cheese
stick margarine or butter

Mix & Beat:

3 eggs
1 Tsp. Hot Sauce
1 Tsp. Paprika
1 Tsp. Accent
3 Shakes Garlic Salt
2 Tsp. Salt

Pour into a greased pan 13x 9 pan 350 for 30-45 min. till lightly brown on the top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!