"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lanes Cove House Scones Recipe

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This recipe for Lanes Cove House Scones, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosie Catt
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C flour
1/4 C sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
6 T regular salted butter
1/4 C chopped nuts (optional)
1/2 C of any dried fruit in small pieces (dried cranberries are a favorite)
zest of half a lemon or orange
(may use rest of zest in a glaze if desired)
1 egg
1 tsp vanilla
5 oz buttermilk

Directions:
Directions:
Mix first 4 ingredients together with a whisk. Cut in butter. Mix in the fruit and nuts. Add liquid ingredients all at once and mix until just blended. The batter should be a little sticky. Empty batter onto a floured board. Do not kneed it. Just pat it into an 8" round. Cut into 8 wedges and place them on an ungreased cookie sheet or pizza pan.
Bake for about 12 or 13 minutes until lightly browned. You can drizzle a glaze over the top if you like.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This scone recipe is from Anna Andella. We stayed at her bed and breakfast in Gloucester MA on our trip out East. Lanes Cove House

 

 

 

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