This recipe for Tater Tot Casserole, by Margie Capps, is from Favorite Recipes of Mama's,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lbs ground beef 1 can whole kernel corn 1 cup shredded cheese 1 can cream of chicken soup 1/2 large package tater tots salt pepper
Cook ground beef and drain. Put in casserole dish. Mix corn (drain water first), cheese, and cheese. Place on top of ground beef. Arrange tater tots on top. Salt and pepper the tater tots. Cook on 350 degrees until tots are brown.
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