"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bacon-Wrapped Corn Dogs Recipe

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This recipe for Bacon-Wrapped Corn Dogs, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can refrigerated cornbread twists
1 pkg. wieners
8 slices bacon

Directions:
Directions:
Preheat oven to 350. Separate dough into 8 sticks, pinch ends together to seal. Roll into rope. Insert wooden stick into wiener. Wrap rope around wiener. Wrap 1 ready to serve bacon around each wiener, press bacon into cornbread. Place in sprayed pan. Bake 20 minutes.

 

 

 

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