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Beef and Bean Pot Pie Recipe

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This recipe for Beef and Bean Pot Pie, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can tomato sauce
2 tsp. dried minced onion
3 tbsp. boiling water
1 can pork-n-beans
3 tbsp. packed brown sugar
1 cup bisquick mix
1 tbsp. ketchup

Directions:
Directions:
Heat oven to 375. Grease bottom and side of casserole. In skillet, cook beef, until brown, drain. Stir in beans, tomato sauce, brown sugar, and onion. Pour into casserole, set aside. In bowl, stir remaining ingredients until soft dough forms, beat vigorously twenty strokes. Dust with bisquick, roll to coat. Shape into ball, knead until smooth. Pat ball into round casserole, to top. Place beef mixture in casserole. Bake uncovered 15 to 20 minutes.

 

 

 

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