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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef and Bean Pot Pie Recipe

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This recipe for Beef and Bean Pot Pie is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 can tomato sauce
2 tsp. dried minced onion
3 tbsp. boiling water
1 can pork-n-beans
3 tbsp. packed brown sugar
1 cup bisquick mix
1 tbsp. ketchup
Directions:
Directions:
Heat oven to 375º. Grease bottom and side of casserole. In skillet, cook beef, until brown, drain. Stir in beans, tomato sauce, brown sugar, and onion. Pour into casserole, set aside. In bowl, stir remaining ingredients until soft dough forms, beat vigorously twenty strokes. Dust with bisquick, roll to coat. Shape into ball, knead until smooth. Pat ball into round casserole, to top. Place beef mixture in casserole. Bake uncovered 15 to 20 minutes.

 

 

 

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