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Pita Pizzas Recipe

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This recipe for Pita Pizzas, by , is from The Leith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenessa Leith
Added: Wednesday, January 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 whole wheat pocket pita breads
1 1/2 cups shredded mozzarella cheese
2 cups sliced mushroom or chopped cooked broccoli
1 can tomato sauce
1 tsp. oregano

Directions:
Directions:
Preheat oven to 400. Slice each pita in half to make 2 rounds. Place the pita rounds, cut side up onto baking sheets. Spread 2 tbsp. sauce on each round. Sprinkle with cheese and oregano. Top with broccoli or mushrooms. Bake for 10 to 12 minutes.

 

 

 

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