This recipe for Chicken Nugget Casserole, by Gloria Cody, is from All My Children Gotta Eat,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (12.5 oz.) frozen chicken nuggets 1/3 c. grated Parmesan cheese 1 (12.5 oz.) jar spaghetti sauce 1 c. mozzarella cheese, shredded
Place chicken in a large baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce and mozzarella cheese. Cover and bake at 350º for 30 minutes, or until chicken is heated through and cheese is melted.
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