"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Roll Recipe

  Tried it? Rate this Recipe:


This recipe for Sausage Roll, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Brock & Delilah Baxter
Added: Tuesday, January 20, 2009


1 box hot roll mix Pillsbury
1 lb hot sausage
1 lb regular sausage
1 lb mozerella cheese
2 eggs

Mix hot roll according to directions on box.
Divide in two balls and let rise.
Brown sausage together and drain.
Roll out dough and put sausage and cheese on top.
Roll up in a pinwheel.
Beat eggs and brush on top of roll.
Place on pan sprayed with Pam.
Cook 30 min. @ 350.

I have also used deli ham instead of sausage. This makes 2 rolls and is very good. Cut in slices.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!